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Some of the most nourishing plant oils come from places with a hard climate. Baobab, moringa and marula grow on trees that endure heat and drought; touloucouna comes from the forests of Casamance.
We work with these plants and hold them to a European standard: every ingredient declared, every formula safety-assessed, every claim checked against what has actually been shown.
Our moringa is wild-harvested on small farms in Senegal. Baobab comes from trees that can stand for centuries across the Sahel. Touloucouna is pressed from the seeds of a forest tree in Casamance.
Origin matters, so we name it. Our raw materials travel to Europe by air, not by sea.
Moringa leaves, seeds and a baobab pod, photographed in Senegal.
The knowledge belongs to the people who carry it. Farmers and harvesters in Senegal have worked with these plants for generations, long before any lab measured a fatty acid.
Our part is simple: buy directly, keep the chain short, and be precise about where every ingredient comes from.
Every formula is made in small batches and safety-assessed in the EU, and every ingredient is listed by its INCI name.
We separate what an ingredient has been shown to do in published studies from what a finished product is tested to do, and we only claim what the evidence allows.
Frank Suffert, co-founder
Aya is the Adinkra symbol of the fern, a plant that thrives where little else can. Our day elixir carries its name.
Yemi is a Yoruba name meaning “it befits me”. Our night elixir carries it: rest as something you deserve.
Yacine Faye, co-founder
Sényana is made for people who read labels: women and men, every skin tone and every age, in Berlin and beyond.